IDENTIFYING SUSTAINABLE AND ACCOUNTABLE FOOD INITIATIVES (RIARD)

Total duration: 3 years.

Start date – End date:  October 2016 – September 2019
Funding:  Fondation de France (France Foundation) – CFSI
Project manager: ETD

Amount: € 70,363 or USD 82616.0381

Partners: RESOLIS
ETD operation area: Regions of Togo and Benin
Beneficiaries and / or target groups: Farmer organizations and non-governmental organizations in Togo and Benin

Specific goals:

1. Identify IARDs and constitute a sample.
2. Analyze the environmental, social, cultural and pedagogical externalities of IARD.
3. Promote IARDs and support their replication and / or scale change.
4. Preparing activities to promote local products.
5. Prepare advocacy actions “Promotion of Local Consumption”

Expected Results:
R1. Identify at least 70 IARDs.
R2. Statistical, cartographic and computer graphics analyzes of the sample.
R3. Half a dozen initiated swarming or scale change processes.
R4. Promotion of sales of local products.
R5. Changes in public policies and international agreements

References: Komi ABITOR, CEO of ETD / Tel.: (+228) 22 51 94 81. E-mail: etd@etd-ong.org